Galaxy Destroyer
Congratulations to Adam Schmidt for winning the clubs vote for his Galaxy Destroyer IIPA. This beer is extremely tasty and refreshingly hoppy. BREW IT NOW!
- Yeast
Wyeast London III
Starter created to bring total cell count up since it’s a high gravity beer
- Water
Calcium 110 ppm
Mag 34 ppm
Sodium 30 ppm
Sulfate ~90 ppm (just a guess, I put a pinch of gypsum in. I would recommend trying a 1:2 ratio of sulfate to choride though)
Chloride 174 ppm
- Mash schedule
Mash grains at 151 for 60 minutes
Raise temp for 10 minutes or until 170 for mashout
Hop stand at flameout. FO = Hops added directly at flameout. FO2 = Hops added about 15-20 minutes later when temp had dropped to 180F. Total hop stand time 25 minutes.
- Fermentation schedule
Fermentation started at 64 degrees in basement w/ cold tub
Raised internally to 65-66
After 2 days removed from tub to ambient basement 66-68 degrees
After 5 days moved upstairs to 68-70 degrees as fermentation slowed
Fementation picked up again
After 8-9 days krausen dropped
At 10th day dry hopped
Bottled 14th day
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