Pilsner | Clarity Ferm xBmt(Pilsner)

Josh and Sofi are relatively new Brew Haven members and home brewers.  This was their 4th.. yup 4th beer and it is excellent! Both Josh and Sofi pay special attention to every detail to ensure their final product is super delicious.  This pilsner is was extremely clear due to the use of whirlfloc and gelatin. […]

IB Smoked Lager

IB Smoked Lager Rauchbier (6 B) Type: All Grain Batch Size: 10.00 gal Boil Size: 12.57 gal Boil Time: 60 min End of Boil Vol: 11.44 gal Final Bottling Vol: 9.25 gal Fermentation: Ale, Two Stage Date: 29 Nov 2016 Brewer: Asst Brewer: Equipment: Pot and Cooler (10 Gal/37.8 L) – All Grain Efficiency: 72.00 […]

Smoked Porter w/ Maple Syrup

This delicious, well balanced Porter brewed by our newest meeting attendee Ben Skerl got the most recent nod to sit atop the thrown of what are Brew Haven’s Featured Beers. Smoked Porter w/ Maple Syrup Robust Porter (12 B) Type: All Grain Batch Size: 5.00 gal Boil Size: 6.53 gal Boil Time: 60 min End […]

Pickleback

Those who attended the August Brew Haven meeting were lucky enough to try Dave’s “Pickleback” beer.  Dave classifies this beer as a Patersbier which is translates to “Fathers Beer.”  This is a style that monks commonly brew for their own consumption.  Dave, being the monk that he is, intends on drinking most of this himself […]

NomJabbar

Jake is a relatively new member that came into recognition with a storm. We recently held a stout competition as part of the April meeting and Jake’s beer “NomJabbar” took the top spot. Congrats, Jake! Please follow and like us: ABV: IBU: Please follow and like us:

Geuze Quixotique

Dan likes to live on the funky side. He continually brings excellent sours to our meetings and this was no exception. It involves a blend of 2 beers, a Braggot and a Pale ale SMaSH. You may not be able to replicate this exact recipe since dan used wild cultured yeast but you should try […]

India Pale Lager

Josh Jayne and I developed a recipe for an India Pale Lager sometime in late summer 2015.  We were finally able to brew this on New Year’s Day 2016.  The idea was to make a very hop-forward beer with the clean lines you find in a lager.  To do so, we debated what the grain […]

Scott-ch

10 Gallon recipe 30# 2-Row (Obviously you’ll have different results with different brands/country of origin. It’s for you to find which is the best) 0.5# Roasted Barley (UK) Mash 60 min. at 153 degrees. Take 1 gallon of first runnings and add to separate kettle/pot. Boil hard for 1 hour before adding into main brew […]

Galaxy Destroyer

Congratulations to Adam Schmidt for winning the clubs vote for his Galaxy Destroyer IIPA. This beer is extremely tasty and refreshingly hoppy. BREW IT NOW! Yeast Wyeast London III Starter created to bring total cell count up since it’s a high gravity beer Water Calcium 110 ppm Mag 34 ppm Sodium 30 ppm Sulfate ~90 […]